I’ve only met one kid who didn’t like grilled cheese but I’ve encountered just a few who enjoy eating their vegetables. This delicious, easy to make grilled veggie grilled cheese sandwich attempts to expand the center of that youthful foodie Venn diagram by sliding ultra thin, gently grilled, tastefully seasoned, […]
You are hear for an incredible Turkey Shepherd’s Pie Appetizer Recipe but first, a quick story… Many of you may be aware of my undying love of Tom Izzo and the Michigan State Men’s Basketball program (there was even that time I got to share appetizers with Coach Izzo and […]
You’ll have to take my word for it, as none of the pieces have yet to be published, but I’ve been writing quite extensively about the deep culinary ditch I currently find myself lying semi-unconsciously in when it comes to school lunches…and after school snacks…and dinners. Frankly, I’m not exactly […]
This recipe is amazing, cheap, simple and fast. Here’s how to make Trader Joe’s Perline Pasta and Prosciutto in a Maple Butter Sauce. Start with these adorable little pasta purses from Trader Joe’s, bring to a boil as directed and while that Hot Water Magic (proper noun capitalization because that […]
Today, I’m featuring the delicious handywork of Chef Brandon Canfield from The Loft Restaurant at Trader’s Point Creamery in Indianapolis, IN and sharing his amazing Five Bean Salad recipe. My family enjoyed a Friday’s on the Farm dinner at Trader’s Point Creamery in the very early stages of our cross […]
The scene nearly paints itself. The once-cold steel of a grill that now blisters with energy, the billowing smoke from the hot hot heat, the shimmering water undulating in the distance, the squeals of delight emanating from children who scamper in every direction, the rippling stars & stripes staked along […]
It’s not at all unusual for our table setting routine to be preceded by a quick ‘let’s just put all of this stuff over there for now’ sweep of the maple wood surface of our lone shared dining space. Whether it’s the remnants of one of my PBS Parents learning […]
Food.com promised this was a really (emphasis on the REALLY) tasty vegetarian meatless meatloaf. It was, in reality, only…okay. I halved the meatloaf recipe and even added more tomato sauce then called for (inside and on top toward the end of the baking) but still the lentil and oat-based meatless […]
