Not an OWTK original, but an OWTK tested recipe for Vegan Italian Wedding Soup from Vegetarian Times! A few months ago, while Christmas shopping in Media, PA, we had dinner at a place without too much on the menu for my girls. Pizza would’ve been easy, but we must’ve just […]
Hey fellas, ever have a girlfriend all of a sudden realize, deep down, that instead of sharing intimate moments with your hairy self, she’d prefer the company of the ladies? Me neither, but I can sorta imagine how that feels now. How you’d instictively look inward and question yourself in […]
Here’s what you’ll need to make the best crock pot pulled pork BBQ imaginable. You ready? this is super complicated 😉 Not really. This BBQ pulled pork recipe could not possibly be any easier. There is ZERO chance of messing this up. Ingredients 1 Crock Pot (Clean) 1 Pork Shoulder/Butt […]
I was with the girls in Whole Foods without much of a menu plan for the week. This is, generally speaking, an awful idea. But free samples awaited us around every turn and so the kids were wearing their Kool-Aid grins tasting fancy cheeses, fruits they already love, and chips […]
There’s been waaaaaaay too much talk of bad dudes in the news lately. It all got me thinking about what goes into making a perfect person. Here’s something to offset the negative, if only a teensy weensy bit. Perfection is, in many cases, a surprisingly relative term. But not here. […]
Full disclosure: This recipe isn’t mine. It was shared on the 10! Show on NBC Philadelphia last week by John Brandt-Lee, the chef/owner of my favorite restaurant Avalon in West Chester, PA (and now a 2nd outpost in Downingtown called Avalon Pasta Bistro that for some reason I haven’t yet […]
It’s been years since I shared something tasty from the OWTK recipe box. I value family dinnertime so much, so I hope to make this a more frequent feature. I do make some kick-ass food after all. Recent Facebook banter about spicing up the family mealtime routine got me thinking […]
