It’s lunchtime on day six of our maiden 8-day voyage aboard the Carnival Sunshine and I’m going in for a salad from the Lido Marketplace because to this point, I’ve been a drum in the meat parade that’s been beaten pretty soundly by Guy Fieri. Back on land, 6-day-old lettuce […]
Not that croissant, when said properly (not as though it’s nothing more than a gummy vessel by which a shitty Burger King sandwich enters the mouth), isn’t already a fab word and not that it’s not already French, but chocolate croissant sounds better in French because in French it’s called […]
You are hear for an incredible Turkey Shepherd’s Pie Appetizer Recipe but first, a quick story… Many of you may be aware of my undying love of Tom Izzo and the Michigan State Men’s Basketball program (there was even that time I got to share appetizers with Coach Izzo and […]
Before she even places the basket down, with its starched green and red, holly-trimmed linen nestled down like a blanket fit for a newborn baby king, my hand is inside with designs on robbing the cradle. Settle down, y’all. No babies — royal, biblical or otherwise — were snatched, stolen […]
It has come to my attention that I am more like jerky than previously believed, and not only because I’m sometimes a jerk. Anyway, that’d be WAY too obvious a joke. And that’s not my style. I should be clear here, before we go any further down this curious road: […]
You’ll have to take my word for it, as none of the pieces have yet to be published, but I’ve been writing quite extensively about the deep culinary ditch I currently find myself lying semi-unconsciously in when it comes to school lunches…and after school snacks…and dinners. Frankly, I’m not exactly […]
Throughout the course of an American football game, there are countless opportunities to get up from your lucky chair — the one that, thanks to you sitting in it religiously for every game while wearing your unwashed jersey, undoubtedly propelled your team to victory last season — to replenish your […]
This recipe is amazing, cheap, simple and fast. Here’s how to make Trader Joe’s Perline Pasta and Prosciutto in a Maple Butter Sauce. Start with these adorable little pasta purses from Trader Joe’s, bring to a boil as directed and while that Hot Water Magic (proper noun capitalization because that […]
