On this, the 2nd episode of Julie’s Cooking Show, chef Sofia the 9th whips up the Unicornian specialty Lulump. *Recipe is for entertainment purposes only. Please don’t actually make Lulump. Unless you’re a unicorn, then by all means have at it. Please share with your friends, family and followers
It is with great joy that I introduce a brand new feature here on OWTK, Julie’s Cooking Show. In this debut episode of Julie’s Cooking Show, chef Sophia the 9th teaches us how to make the ancient recipe for Flimmage. Enjoy! Please share with your friends, family and followers
A day after we’d shared, at Bacaro in Liverpool, what objectively was the finest meal my family had ever, and I think it’s not unreasonable to say, the finest we may ever enjoy together, my wife turned to the girls and I as we bid adieu to the home of […]
My infatuation with the Cuban sandwich began over a decade ago in Sarasota, FL. I was traveling for work, waaaay back when I had proper employment, and was fortunate enough to spend a single night in that darling Gulf Coast town; not long enough to explore the city but just […]
I’ve only met one kid who didn’t like grilled cheese but I’ve encountered just a few who enjoy eating their vegetables. This delicious, easy to make grilled veggie grilled cheese sandwich attempts to expand the center of that youthful foodie Venn diagram by sliding ultra thin, gently grilled, tastefully seasoned, […]
It might seem weird, what with a ship featuring an IMAX theater, a SkyRide, a soccer pitch billiards table (that’s right) and Guy’s Burger Joint outpost that one of my favorite spots on board the Carnival Vista was across from room 6341: the launderette. Maybe (er, probably) I’m a bit […]
When you are a carnivore and you cruise with Carnival, you end up eating many a cheeseburger from Guy’s Burger Joint. It’s just the way it goes. In fact, over 100,000 burgers are devoured from Guy’s each week on Carnival ships. That’s roughly 5000 burgers per Carnival ship. Delicious math […]
It’s lunchtime on day six of our maiden 8-day voyage aboard the Carnival Sunshine and I’m going in for a salad from the Lido Marketplace because to this point, I’ve been a drum in the meat parade that’s been beaten pretty soundly by Guy Fieri. Back on land, 6-day-old lettuce […]
