When you are a carnivore and you cruise with Carnival, you end up eating many a cheeseburger from Guy’s Burger Joint. It’s just the way it goes. In fact, over 100,000 burgers are devoured from Guy’s each week on Carnival ships. That’s roughly 5000 burgers per Carnival ship. Delicious math […]
Leftovers are boring. Like, historically boring. The prospect of eating leftovers for dinner on any night but especially on a FRIDAY NIGHT! is akin to watching grass grow, paint dry, and the 2015 Phillies at the plate. We’re talking supreme, turn it up to 11 level of boring when it […]
You are hear for an incredible Turkey Shepherd’s Pie Appetizer Recipe but first, a quick story… Many of you may be aware of my undying love of Tom Izzo and the Michigan State Men’s Basketball program (there was even that time I got to share appetizers with Coach Izzo and […]
You’ll have to take my word for it, as none of the pieces have yet to be published, but I’ve been writing quite extensively about the deep culinary ditch I currently find myself lying semi-unconsciously in when it comes to school lunches…and after school snacks…and dinners. Frankly, I’m not exactly […]
Today, I’m featuring the delicious handywork of Chef Brandon Canfield from The Loft Restaurant at Trader’s Point Creamery in Indianapolis, IN and sharing his amazing Five Bean Salad recipe. My family enjoyed a Friday’s on the Farm dinner at Trader’s Point Creamery in the very early stages of our cross […]
The scene nearly paints itself. The once-cold steel of a grill that now blisters with energy, the billowing smoke from the hot hot heat, the shimmering water undulating in the distance, the squeals of delight emanating from children who scamper in every direction, the rippling stars & stripes staked along […]
It’s not at all unusual for our table setting routine to be preceded by a quick ‘let’s just put all of this stuff over there for now’ sweep of the maple wood surface of our lone shared dining space. Whether it’s the remnants of one of my PBS Parents learning […]
“Looks like I picked a bad week to start binge eating hummus.” My fake Airplane! quote aside, I’m not really the paranoid type by nature but it is breaking news like the Sabra Hummus recall that reminds me how much I don’t really (or shouldn’t as much) trust the industrial […]
